The coach trip from Granada to Malaga was uneventful, hilly countryside with lots more olive trees. The centre of the city where the coach station is located is modern and undistinguished. We walked to our Airbnb along a road parallel to the coast, and it was a bit scruffy to be honest. A mishap with Google maps meant we weren't exactly sure where we were. A helpful local lady who didn't speak English lead us through a down-at-heel hi-rise housing estate, and we had our doubts about our choice of accommodation.
When we reached the correct address, our hostess Maria (number 3) was waiting outside for us. She took us up,to the sixth floor to her clean and well furnished flat, perhaps things weren't so bad after all.
After a coffee we walked through a park for about twenty minutes to the Misericorda beach. It had three enormous brick chimneys next to it, remnants of Victorian lead smelters long since demolished. The beach is wide and long, with plenty of space and few tourists. I was soon stripped for action and wading into the sea. The locall men were entering the water gingerly, gradually working there way in as though they would never see their balls again. But I was brought up swimming in the North Sea at Filey, so plunged in and immediatly swam out for twenty yards. I could feel the admiration and envy radiating from the men, and the desire from the women on the beach ((in my imagination).
Five minutes is quite enough in the sea, I'm not a martyr. After an hour on the beach reading our books, we went to a bar for a cana of beer and a half racion (plate) of Russian salad. It isn't really a salad at all, it's cooked potatoes and peas bound up with mayonnaise, which is very tasty but very calorific.
Feeling fortified we walked back to the flat through a modern park with rectangular concrete ponds occupied by black swans, big carp and hungry Terrapins sticking their heads out of the water waiting to be fed.
Maria 111 recommended a local cafe called Caneli, round the corner from the flat. I thought I would try something different. So I picked Cazuelita Marinera, which looked interesting and exotic. But It wasnt quite the Spanish delicacy I expected. It was a dish that would have been almost at home in Blackpool; a dish of chips baked with eggs, prawns and .. elvers.
The baby eels were probably netted in the River Severn, and then shipped to Spain to be served with chips. They looked like fettuccine, and tasted of very little. I'll try anything once (within the bounds of legality and decency ) so it was good to taste these little fellas before they swim to the Sargasso Sea.
On the way back to the flat we saw a shop called Dealz, which turns out to be the Spanish version of Poundland! The stock was nearly all the same, except they sell beer and wine, and it doesn't all cost a Pound, funnily enough. So I bought three cans of San Miguel for 1.5 Euros, bargain!
Our flat in Malaga, it isn't the Alhambra



























